Small, seasonal, done right.

A double shot of our house blend — syrupy, cocoa-forward, built to stand alone.

Equal parts espresso and warm milk. Small but mighty.

Silky microfoam, ristretto base. Our most-ordered pour.

Espresso and steamed milk, art on top if we're feeling it.

Ethiopia washed espresso, steamed oat milk, a whisper of dark maple.

A rotating single origin, brewed by the cup. Ask what's on today.

Bottomless before 9am. Clean, bright, and endlessly refillable.

Steeped 18 hours. Smooth, low-acid, dangerously easy to drink.

Cascading, creamy, no milk required. Poured from the tap.

Ceremonial-grade matcha, whisked, over milk of your choice.

Rotating selection — earl grey, jasmine, rooibos, peppermint.

House-brewed masala chai, steamed milk, a dusting of cinnamon.

Dark 70% ganache melted into steamed milk. Not for amateurs.

Laminated over three days. Shatters when you look at it.

Knotted, sugared, and warmly spiced. A regular's ritual.

Toasted, with a smear of cultured butter. Comfort in a slice.

Aged cheddar & caramelised onion on house sourdough, grilled crisp.

Whatever fruit is best right now, folded into flaky pastry.