Sourced with care
We buy from roasters and farms we know by name, and pay what good coffee is worth. Traceable, seasonal, and always freshly roasted.
Our story
Named after a harbour that isn't on any map.
We built the café we always wished existed — unpretentious, a little strange, and genuinely warm. Here's how it happened.
It started with a broken espresso machine and a stubborn idea.
In 2019 we found a leaky corner unit down by the old port, talked the landlord into a lease, and spent a summer learning to pull a decent shot. We got it wrong a lot. Then we got it right — and the neighbours started showing up.
Weird Harbour was never meant to be precious about coffee. We take the beans seriously and ourselves a lot less. No secret menu, no attitude, no judgement if you order it iced in January. Just carefully sourced coffee, pastries pulled warm from the oven, and a room where you're welcome to stay a while.
Today we're two little harbours across the city, run by a crew that genuinely likes each other — and, we hope, likes you too.
"Good coffee should feel like coming home — even to a place you've never been." — The Weird Harbour crew
What we stand for
Three things we refuse to cut corners on.
Everyone's welcome
Freelancers, first dates, toddlers, night-shift nurses, the slightly odd. Pull up a chair — the long table was built for strangers.
Kind to the coast
Compostable everything, spent grounds to local gardeners, and a discount when you bring your own cup. Small harbour, smaller footprint.
The crew
The faces behind the counter.
Mara Voss
Co-founder & Roaster
Chief bean whisperer. Will happily talk you through today's origin for far too long.
Theo Lund
Co-founder & Baker
Up before the birds laminating croissants. Responsible for the cardamom addiction.
Nia Okafor
Lead Barista
Latte art champion, playlist curator, and the reason regulars feel like regulars.
Come see for yourself
Pull up a chair.
Two harbours, open most days before you are. We'd love to make you something.